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Sous Vide Cookbook: The Complete Sous Vide Cookbook: 550 Simply Delicious Everyday Sous Vide Recipes to Make at Home, by Michelle Dorrance
PDF Download Sous Vide Cookbook: The Complete Sous Vide Cookbook: 550 Simply Delicious Everyday Sous Vide Recipes to Make at Home, by Michelle Dorrance
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Review
Praise for Sous Vide Cookbook"In this excellent new book Michelle takes us through the science and all the steps and secrets - and ease! - of sous vide cooking. Once she has educated us she offer her recipes - vegetables and fruits, poultry, fish and shellfish, beef, lamb and other red meats, pork, vegan, desserts, cocktails and infusions, stocks, sauces, broth and spice rubs.This is one of the best and most informed food books available. Excellent on every level." -- Grady Harp, Top Contributor: HALL OF FAME TOP 100 REVIEWER"I own a lot of cook books that I have accumulated over the years. This is up in at least me top 3 of cook books I have bought or read for sure! Written in a very clear style, one that explains even the fundamentals of cooking in an interesting, scientific manner if you will. Not "Geeky" at all, just the facts and why they work when applied correctly. I have only had is a couple weeks and have already made a half dozen of the recipes with excellent results." -- Rebecca Whitten, Amazon Reader"Excellent cookbook for the beginner or professional. The recipes are well thought out and it even goes into the history of this style cooking as well as why it works. Really like it." -- Kindle Customer, Verified Purchase"If you are new to Sous Vide Cooking, and you are interested in learning this new skill, this may be the perfect book for you. This book gives a lot of background on Sous Vide Cooking: where it originated from, what it means, how to cook your food Sous Vide, and last but not least it includes mouth-watering recipes and much more. As Sous Vide food is especially flavorful and nutritious, this book will be a good choice for moms and cooks alike. Recommended." --Laylah, Reader and Paleo Diet Follower
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Product details
Paperback: 498 pages
Publisher: CreateSpace Independent Publishing Platform (March 22, 2018)
Language: English
ISBN-10: 1986753328
ISBN-13: 978-1986753326
Product Dimensions:
8.5 x 1.1 x 11 inches
Shipping Weight: 3.1 pounds
Average Customer Review:
4.0 out of 5 stars
64 customer reviews
Amazon Best Sellers Rank:
#829,884 in Books (See Top 100 in Books)
I think this was a counterfeit book. Looked like bound Xerox copies of pages from a book. Pictures were very poor quality -and black and white. Who wants black and white pictures of food?! Top it off the recipes in the index were not even alphabetized correctly within each letter. Returning it and alerting the publisher.
We've had our sous vide cooker for about a month and I love it. Meat cookery in sous vide is a game changer. It's everything I hoped it would be and more. But most of the current recipes I've found are basic and not very creative. This book is entirely different.There is a wide range of styles - I can't wait to try most everything. Sous vide makes these things possible because temperature control is no longer a matter of hyper-vigilance, and cooking in stages produces better end results. For example, the fish AND the potatoes in the fish and chips are cooked sous vide (separately) prior to frying. Doing this reduces the moisture content of the ingredients so the fish doesn't steam up the batter, clings better and fries up crisp and delicious. The potatoes have that Belgian perfection of twice frying but you eliminate one of the frying steps. I've done a variation of this by precooking chicken (not sous vide, but I'll try it next time) before frying it, you cook the coating, not the chicken, so you don't have to mess with ensuring the chicken is actually cooked before the crunchy exterior is burnt.The instructions are clear and the photos are gorgeous. I love this book!
This is a great sous vide cookbook, and the author's passion is obvious. It have 500+ recipes, is a well thought out introduction to all the possibilities of sous vide cooking - and exposes you to everything you can apply the technique to. The explanations ahead of each section are helpful and the book builds on the recipes so you can see why for those it makes sense to cook sous vide as opposed to standard methods, and I felt it gave me a good understanding of what sous vide makes sense to use for the most (very long time slow cooking or low-temperature cooking) and how to modify other standard recipes to take advantages of the method. The included recipes are not complicated (the beauty of sous vide itself is that it makes cooking most ingredients very straight forward) - the hardest parts of any of them will be the steps you need to do away from the sous vide part. The directions are very thorough and easy to follow and there is a lot of detail on how to do most of the work ahead of time. There is also good explanation as to why you use a certain temperature and how changing times and temperatures affects the cooking process. I have cooked a fair number of the proteins in the book, some of the veggies, eggs and also attempted the cocktails and desserts - and everything has come out excellent. While i like that it is a somewhat ambitious cookbook that tries to challenge a more experienced cook as well, the explanations are excellent so if you have any interest in cooking and are able to follow a recipe this should not be too hard to follow.
lots of obvious editing errors. the recipes were not bad, but not impressed by the book. Several recipes were repeated. Not a great effort.
First off, I like the cover but not the look of the inside with black and white pictures.I have only skimmed the book so far and I have found ingredients ommited from the list but appearing in the steps. Also, some of the wording can be hard to follow especially considering that the actual step by step part of the recipes is very brief.Some of the recipes look awesome, and I can’t wait to try some.
There are about 550 incredible recipes. This is really very convenient, because I do not need to think what dish to cook. Recipes contain simple ingredients, it will not be difficult to follow the instructions. It is good that there is information about the content of calories, sugar, carbohydrates, and so on in each recipe. chocolate pudding and chicken I cooked simply. I like this Sous Vide cookbook.
Sous vide has been a popular cooking technique in restaurants for years, offering tender and succulent dishes cooked to perfection, but until recently home cooks were unable to re-create these at home due to the restrictive cost and size of the sous vide machine. Accessible recipes and easy to read cover to cover. The eggs florentine are fantastic.
Great content cookbook for all. I found this guide from Amazon and purchased that if you take this guidebook and follow up so you will learn more delicious and simple recipes from this book directions. It has included 550 tasty & delicious recipes cooking descriptions. I hope that's the perfect cookbook for everyone. Thanks for the Creator. Suggested!
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